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Utter Epicure

First, Nick and Johnny recap the accuracy of their Super Bowl prediction, their respective Super Bowl parties and Valentine’s Day dates. Nick then voices his doubts over the regional significance of “finer” food ingredients. Nick throws in a quick recipe for Boiled Dinner for St. Patrick’s Day, but not before reviewing a quality Stout. John reviews a Japanese whisky.


Craft Beer Review: Oskar Blues Brewery – Ten Fidy

Whisky Review: Hakushu 12 year old Japanese whisky

posted in: Podcast

Pizza the Way Grandma Made It

Pizza the Way Grandma Made It thumbnail

Alright, not exactly the way grandma made it. Truth be told grandma cut a few corners here in there in the dough department. However, the way this pie is topped is exactly as it was made for me by her for over 25 years. The crust has been improved here since I know more about […] Read More

Super Bowl Pizza

Episode 14: The Super Bowl Episode! Nick and John discuss the game and then quickly dive into drinking. First John reviews Red Breast 12 year old Irish Whisky and then Nick reviews Sixpoint's Global Warmer. Then Nick and John swap Pizza recipes for the big game. John starts with an authentic Sicilian recipe for Sfincione. […] Read More